But this blog was about seeds. I put in the store seed order last week, a bit late (I left all my order info at home by mistake when I went to Florida) but in plenty of time for starting indoors. It's always a dilema - what to buy, how many, and trying to predict what people will want to grow this year. On the upside, it's wonderful to be able to order freely not having to think about what will fit in my garden or how many seedlings can I fit under the grow lights. For the store, I can buy everything I want. On the downside, it's hard to know what will sell and to make sure not to have too many left at the end of the season (which become my personal stash for next year).But there are limits to how much I can buy, so I have to make the tough decision such as what types of basil (there are so many) and why didn't people seem interested in purple basil last year? It's so beautiful in the garden, delicious and makes a great herb vinegar in a beautiful red color. I like to have different things along with the usual parsley, cilantro, etc. so I'm trying a purple throated mullein this year and a Hopi ceremonial tobacco. Will others think these sound as interesting to try in the garden as me? Sure hope so!
I started selling more vegetable seeds last year and they were very popular. I primarily stock the heirloom and rarer types. I get all my seeds from Seeds of Change they are certified organic, well packaged and I appreciate the company's efforts to preserve biodiversity and support sustainable organic agriculture. And if people don't buy all these great heirloom seeds, they won't keep offering them I'm sure so I see it as my little part in keeping these alive.
So what did I order this year? Several bush beans - Jacob's cattle, a traditional heirloom and Tendergreen, another heirloom with purple specks that is purported to be "a great mainstay for the home garden". The usual rainbow colored chards, a rare medicinal burdock, Takinogawa Gobo, and Shiraz Tall Top beets with great tops and roots. How to pick among so many cucumbers? When in doubt, I pick what I would like to have in my garden (and will have) and picked a Lemon cucumber, Satsuki Madori, a rare Asian variety with few seeds and Smart Pickle, an early maturing pickling cuke. Same with tomatoes, so many choices so I picked a few heirloom cherries and slicing tomatoes. I rounded it out with some pumpkins, spinach, squash, kale, peas, watermelon, peppers, chicory and eggplant. A good selection of greens with lettuces, arugula, komatsuna, mizuna and mesclun mix rounded out the veggies.
And then there's the flowers. I stick to the edibles pretty much with a good selection of nasturiums, including a new Peach Melba which looks so pretty in the picture, an edible sunflower and lemon and tangerine gem marigolds. Calendula and foxglove round out the flowers with one of my old fashioned favorites, Love Lies Bleeding.
So I'm anxiously waiting for them to arrive and get some started. I try not to start my seeds too early and am already feeling the itch to get some going. But I'm holding back and getting my supplies all set. How many times have I had seedings too large for their little pots ready to go in the garden in April? One too many so I have learned to wait and work on the garden layout for the year. Maybe the topic of the next blog!