Zentangle!

When I was first approached by a friend to hold a Zentangle class at the store, I was a bit apprehensive. Zen what? Drawing lines? I'm really not artistic. But I was attracted to the concept and the instructor, Karen Keefe, is always involved in such wonderful beautiful things that I though it was worth a try. And what a wonderful afternoon!

Sixteen people gathered at Scentsibilities to learn from Karen this meditative art form.

Here we all are, the new artists. And I found, you don't need to be an artist to produce something beautiful.

Zentangle is an easy to learn method

of creating beautiful images from

repetitive patterns. It is a fascinating new art form that is fun and relaxing. It increases focus and creativity.

The Zentangle art form and method was created by Rick Roberts and Maria Thomas.

One of the things I liked was that it can be small and portable, or large and intricate - whatever you choose.

Here are the first and second pieces of work of all the participants, most of whom had never zentangled before. All the participants learned the same patterns, but the interpretations are all so different as can be seen.

And the patterns and ways to use them are endless. Karen had a zentangled mug and box. Imagine a zentangle quilt or large collage, wall mural or as Karen shared, a friend has zentangled sneakers!

Give this a try, you'll be glad to did.

Zentangle is a registered trademark of Zentangle Inc. Learn more at zentangle.com or by contacting Karen Keefe, a certified Zentangle instructor, at Karen@being-wise.com.

Rosemary Winter Bliss

Rosemary is always a struggle here in New England. It thrives in the summer and then we shock the poor plant by bringing it indoors and asking it to survive for months until Spring comes again.

I get frequent questions at the store about where to keep it, how to care for it and many laments about how it "always dies". I've had those years as well where everything seems to be going fine and then the telltale dropping of leaves. I've been known to beg the rosemary to just stay alive for a little longer!

But this year I seemed to have found the perfect spot with good temperatures and moisture. I came home from Florida at the end of January to find my large rosemary in bloom. It bloomed all through February, bringing a smile to my face every day as I walked by and is still blooming. I've never had my rosemary bloom over the winter so this is a real treat for me.

So here are my tips on how to keep the rosemary going.

1. Preparing it to be brought inside.

This is important. I generally repot and trim back the rosemary, and then gradually accustom it to less light by keeping it outside but moving to a more shaded spot. Once I bring it indoors, I will occasionally put it outside on a nice day, which I consider over 50 degrees.

2. Location.

As they say in real estate, location, location, location. I look for a place that gets as much natural light as possible. Since my rosemary is very large and heavy, I'm limited by places it can go. This year it is in an unheated, glassed in sunroom which seems to be working.

3. Temperature.

Rosemary can be kept cool, and I find this seems to help it through the winter. An unheated room is fine. Since mine is against a glass pane I do lightly cover it if the temperatures are in the teens or below.

4. Moisture.

This is a tricky one. Rosemary likes to be fairly dry, but cannot be left to dry out completely. Especially when it is in a fairly cold temperature location it can be difficult to know when and how much to water. I water once a week or week and a half, lightly so the soil is moist but not wet.

5. Humidity.

One of the things that does seem to keep the rosemary happy over the winter is a high humidity level. If your rosemary is in the house, the liklihood of it drying out just from the heating in the house is high. I mist the plant to keep it moist or it can be put on a tray filled with water and rocks. Just make sure the rosemary is on the rocks and not sitting in the water and the evaporation of the winter will help keep it moist.

So let me know, what tips do you have and how does your rosemary grow?

End of the Garden

The end of the garden is always a poignant time of year. So much to do to get everything harvested, preserved and the garden cleaned up. The sun isn't as bright, the wind is cool and crisp and the leaves are dropping. Oddly, it is my favorite time of the year. I love the muted colors and diffused light and there's something about the preparation for the winter that makes these last warm, sunny days so special. So some final notes...

These are examples of the five tomatoes I grew this year, from left to right - San Marzano, German Queen, Green Zebra and in front the yellow pear and a red grape tomato that reseeded from last year. I belong to a CSA and always have plenty of fresh, organic tomatoes during the season but I like growing some of the heirlooms.

I was disappointed in the San Marzano. It was my first year growing it and they were slow, not very prolific and I didn't particularly like the taste. The German Queen on the other hand was absolutely delicious and while there were only half a dozen or so of them, they were large and tasty. The Green Zebra tomatoes just didn't stop coming, there were so many of them that I almost got tired of them. They are juicy and delicious, but enough is enough! My favorite of the season though were the yellow pears. I would just eat them right off the plant while weeding they were so delicious.

As I pulled out the plants and took the remaining tomatoes off, they all got cut up and put on a tray to slow dry in the oven. With a little olive oil, basil and garlic, this made a wonderful pasta topping for dinner that night.

The other thing that got pulled out of the garden as the nights are getting cold was all the basil. The red basil was used to make red basil vinegar as seen above. I love the color of this vinegar when it is done, and the flavor is fantastic.

Some of the rest of the basil was put in ice cube trays to freeze. I love having these cubes on hand throughout the winter for soups, sauces, or whatever I'm making.

All the tender perennials have been potted up for their winter stay inside. The scented geraniums have been cut back and potted, the lemon verbena leaves are in the dehydrator and the fruit sages are enjoying their last days out in the sun.

There's still time for more harvesting and plenty of garden cleanup left to do, but I better hurry!

Turkey Parade

Eating my oatmeal this morning reading the Idiot Gardener's near-American experience (and trying not to spit out my coffee since I was laughing so hard), what do I see outside but a wild turkey walking past into the garden. I rushed to grab the camera and yelled to DH, who was totally enthralled by some History Channel show and oblivious to what was going on outside.

There were three turkeys who decided to visit. They came up the stairs, strolled down the middle of the garden and just checked everything out. The garden is enclosed, so they just stood around at the end seemingly trying to decide where to go next.

So a little stroll right through the beds, couldn't they have stayed on the paths? The beds are half-cleaned out for the season, but the guy on the left above took a nice walk through the mint.

They were very curious. This guy came right up to the window to look in, maybe he wanted to see what DH was watching on History?

They hung out on the patio a bit and then headed back down the stairs, one after the other. Guess there wasn't anything too interesting here.

DH, who had finally gotten off the couch to see the visitors, went to the back window to see where they were headed and yelled to come look. Well the 3 must have been a scouting party, because there was a group of at least 12-15 turkeys congregated by the shed.

The one on top of the wood to the left seemed to be the crossing guard, and they all got in line and slowly walked into the woods. We waved goodbye, having enjoyed their visit.

While wild turkeys are pretty common around here, such a large group was a treat. Maybe I should have grabbed one to save for Thanksgiving?

Colors of Fall - Yellow

The yellows of Fall are as lovely as the reds. The peaches have been delicious this year, and I tried a new recipe for Spiced Peaches, which I canned. Delicious!

I was hoping to get to the orchard for more peaches, but the apples are already being picked. Everything is early this year and I can't keep up!

The calendula was very happy this year and still blooming away. I started making oil late, but will have plenty of flowers still to make a good amount. Here is the start of the oil, already a deep rich yellow color after just a few days. I continue to add flowers as they bloom and cover with oil (I'm using jojoba oil for this batch) and should have a full jar soon.

And the goldfinches are back again this summer. This thistle started growing in the middle of the echinacea bed. It doesn't belong there but I knew how much the goldfinches liked it so let it grow. And sure enough, they come every evening to pick at the thistle as well as the echinacea heads. I know I'm asking for trouble as I see the seeds floating all over the place, but I'd rather have the birds and just weed next year...

Colors of Fall - Red

Red is my favorite color, and the garden is filled with it right now. Starting with my finally red tomatoes! I was pulling out my green tomato recipes thinking that I would never see this color but here they are, ripening daily now. At last!


The scarlet sage is blooming happily. I usually grow Autumn Sage, which also has a nice red flower, but couldn't find it in the greenhouses this year. May need to try it from seed next year, I do miss it.
And of all the glorious chard colors, I love the red. Started from seed this year, the plant is very happy and ready to eat but I love looking at it in the garden.

The woods are ablaze in red as well. The jack-in-the-pulpit berries are brilliant, and the false solomon seal berries complement them. And yes, that is the monster poison ivy all around them, it was very aggressive this year.

And purple basil. Although not technically red, it makes a beautiful red vinegar. It's past time to make it, I better get this picked and bottled.

August Bloom Day

The boneset (Eupatorium perfoliatum ) was late and during the Spring I searched for it, wondering if it would come back..and here it is in full bloom towering over the fence. It was planted last year, and the pictures from last summer show how much this has grown from year to year. A Native American remedy for colds and flus, it is thought to stimulate the immune system. To the right is catmint (Nepeta faassenii) flowering, going quite wild.

The San Marzano tomatoes. This plant was not very happy a few weeks ago so I am glad to see it perked up and is bearing some fruit.

My potato crop. Small, but fun. I planted a red, white and blue mix and all 3 colors grew. This was my first year growing potatoes and I need to find out a little more about growing them to see how I can increase the size.

The turtlehead (Chelone spp?) is just starting to bloom. I love these and they bloom at the perfect time when many other things have finished.

Garlic chives, which bloom in summer, have just opened up. In the background is a veriegated oregano gone wild, and the marigolds trying to make their way through.

The marigolds were very happy this year, planted around the tomatoes. Behind them is a very happy lemon thyme.

I love second blooms. This is a shrub rose tucked on a slope that isn't very visible, and I noticed it was reblooming.

And the final day lilies. I have a large collection of all kinds of day lilies around our pool, and they have been blooming profusely for a month or more. But these are the last ones and they are true beauties.