Memorial Day Blooming

I've never seen Memorial Day weekend blooming like this at the store, and it is wonderful.  While we might typically have the chives blooming, they are almost past and I haven't even made any chive vinegar yet.  The sage is gloriously in full flower and the yarrow flower started opening yesterday, a full 3 to 4 weeks early.  The garden is just briming, not sure what will be left in a month or two, but maybe we'll get some second flushes of flowers this year. 

The garden is overtaken with feverfew this year also, which I love but enough already.  It is budded and ready to open soon, and as soon as it flowers it will get picked and dried and the plants removed to avoid a total feverfew garden next year.

Colors of Fall - Red

Red is my favorite color, and the garden is filled with it right now. Starting with my finally red tomatoes! I was pulling out my green tomato recipes thinking that I would never see this color but here they are, ripening daily now. At last!


The scarlet sage is blooming happily. I usually grow Autumn Sage, which also has a nice red flower, but couldn't find it in the greenhouses this year. May need to try it from seed next year, I do miss it.
And of all the glorious chard colors, I love the red. Started from seed this year, the plant is very happy and ready to eat but I love looking at it in the garden.

The woods are ablaze in red as well. The jack-in-the-pulpit berries are brilliant, and the false solomon seal berries complement them. And yes, that is the monster poison ivy all around them, it was very aggressive this year.

And purple basil. Although not technically red, it makes a beautiful red vinegar. It's past time to make it, I better get this picked and bottled.